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Aboulwafa, MM, Youssef, FS, Gad, HA, Sarker, SD, Nahar, L, Al-Azizi, MM and Ashour, ML (2018) Authentication and Discrimination of Green Tea Samples Using UV-Visible, FTIR and HPLC Techniques Coupled with Chemometrics Analysis. Journal of Pharmaceutical and Biomedical Analysis, 164. pp. 653-658. ISSN 0731-7085

Alonso, AD, Kok, SK and O'Brien, S (2017) Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach. Journal of Sustainable Tourism, 26 (5). pp. 812-831. ISSN 0966-9582

Alqallaf, J, Orange, ST, Matu, J, Griffiths, A, Johnson, K, Stavropoulos-Kalinoglou, A, Holliday, A and Wilson, O (2024) The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression. The Journal of nutrition, 154. pp. 1087-1100. ISSN 0022-3166

Anih, DC, Arowora, KA, Imo, C, Amos, LM, Adondua, MA, Ekele, JU, Barrah, C, Tibile, TT and Agada, EE (2023) Proximate Levels and Phytochemical Contents in Selected Cereals Sold in Wukari Local Government Area of Taraba State. Asian Journal of Research in Biosciences, 5 (2). pp. 35-42.

Areta, JL (2023) Physical performance during energy deficiency in humans: An evolutionary perspective. Comparative Biochemistry and Physiology - Part A : Molecular and Integrative Physiology, 284. pp. 1-10. ISSN 1095-6433

Areta, JL, Meehan, E, Howe, G and Redman, LM (2024) Energetics of a World-Tour Female Road Cyclist During a Multistage Race (Tour de France Femmes). International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-5. ISSN 1526-484X

Asbaghi, O, Naeini, F, Moodi, V, Najafi, M, Shirinbakhshmasoleh, M, Rezaei Kelishadi, M, Hadi, A, Ghaedi, E and Fadel, A (2021) Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials. International Journal of Food Properties, 24 (1). pp. 627-645. ISSN 1094-2912

Ashton, JS, Roberts, JW, Wakefield, CJ, Page, RM, MacLaren, DPM, Marwood, S and Malone, JJ (2020) The effects of medium chain triglyceride (MCT) supplementation using a C8:C10 ratio of 30:70 on cognitive performance in healthy young adults. Physiology & Behavior. ISSN 1873-507X

Atkinson, AM, Meadows, BR, Hobin, E, Vanderlee, LM and Sumnall, H (2024) Qualitative analysis of UK women’s attitudes to calorie-based alcohol marketing and alcohol calorie labelling. Health Promotion International, 39 (1). pp. 1-12. ISSN 0957-4824

Ayo, VI, Adondua, MA, Morayo, AE, Ekele, J, Amilo, D, Ochuele, DA, Ayantse, LM, Barrah, C, Abdulsalam, IO, Eya, SB, Iheanacho, CC, Tibile, ST, Mohammed, RI and Barde, CE (2023) Effect of Lactuca sativa supplemented diet on Poloxamer 407 induced hyperlipidemic albino rats (Rattus norvegicus). Asian Journal of Natural Product Biochemistry, 21. pp. 67-78.

Azevedo-Martins, AK, Nonato, G, Newson, LM and Abayomi, JC (2022) The importance of good nutrition during pregnancy: a comparison between the UK and Brazil. British Journal of Midwifery, 30 (10). pp. 582-590. ISSN 0969-4900

Bailey, RA (2023) “Noe dish whose tast, or dressing, is unknown / Unto oʳ natives” (ll. 54-55): an examination of local and global material cultures in the food rituals of Thomas Salusbury’s 1634 “Chirk Castle Entertainment”. English Literary Renaissance, 54 (1). pp. 52-75. ISSN 0013-8312

Banach, M, Catapano, AL, Cicero, AFG, Escobar, C, Foger, B, Katsiki, N, Latkovskis, G, Rakowski, M, Reiner, Z, Sahebkar, A, Sikand, G, Penson, PE and on behalf of the International Lipid Expert Panel (ILEP), (2022) Red yeast rice for dyslipidaemias and cardiovascular risk reduction: A position paper of the International Lipid Expert Panel. Pharmacological Research, 183. ISSN 1043-6618

Banach, M, Katsiki, N, Latkovskis, G, Rizzo, M, Pella, D, Penson, PE, Reiner, Z and Cicero, A (2021) Postmarketing nutrivigilance safety profile: a line of dietary food supplements containing red yeast rice for dyslipidemia. Archives of Medical Science. ISSN 1734-1922

Barrett, JS, Strauss, JA, Chow, LS, Shepherd, SO, Wagenmakers, AJM and Wang, Y (2024) GLUT4 localisation with the plasma membrane is unaffected by an increase in plasma free fatty acid availability. Lipids in Health and Disease, 23 (1). pp. 1-13. ISSN 1476-511X

Baungaard, C, Lane, KE and Richardson, LD (2023) Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets. Nutrition Bulletin. pp. 1-15. ISSN 1471-9827

Beigrezaei, S, Mazidi, M, Davies, IG, Salehi-Abargouei, A, Ghayour-Mobarhan, M and Khayyatzadeh, SS (2022) The association between dietary behaviors and insomnia among adolescent girls in Iran. Sleep Health, 8 (2). pp. 195-199. ISSN 2352-7218

Bentham, J, Di Cesare, M, BIlano, V, Boddy, LM and NCD-RisC Group, (2017) Worldwide trends in children's and adolescents' body mass index, underweight and obesity, in comparison with adults, from 1975 to 2016: a pooled analysis of 2,416 population-based measurement studies with 128.9 million participants. Lancet. ISSN 0140-6736

Bettany, SMM and Kerrane, B (2018) Figuring the pecking order: emerging child food-preferences when species meet in the family environment. European Journal of Marketing, 52 (12). pp. 2334-2355. ISSN 0309-0566

Betts, JA, Gonzalez, JT, Burke, LM, Close, GL, Garthe, I, James, LJ, Jeukendrup, AE, Morton, JP, Nieman, DC, Peeling, P, Phillips, SM, Stellingwerff, T, van Loon, LJC, Williams, C, Woolf, K, Maughan, R and Atkinson, G (2020) PRESENT 2020: Text Expanding on the Checklist for Proper Reporting of Evidence in Sport and Exercise Nutrition Trials. International Journal of Sport Nutrition and Exercise Metabolism, 30 (1). pp. 2-13. ISSN 1526-484X

Blow, J, Gregg, R, Davies, IG and Patel, S (2019) Type and density of independent takeaway outlets: a geographical mapping study in a low socioeconomic ward, Manchester. BMJ Open, 9 (7). ISSN 2044-6055

Boyland, E, McGale, L, Maden, M, Hounsome, J, Boland, A, Angus, K and Jones, A (2022) Association of Food and Nonalcoholic Beverage Marketing with Children and Adolescents' Eating Behaviors and Health: A Systematic Review and Meta-analysis. JAMA Pediatrics, 176 (7). e221037. ISSN 2168-6203

Boyland, E, McGale, L, Maden, M, Hounsome, J, Boland, A and Jones, A (2022) Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. Obesity Reviews, 23 (8). e13447. ISSN 1467-7881

Bradley, WJ, Hannon, MP, Benford, V, Morehen, JC, Twist, C, Shepherd, SO, Cocks, MS, Impey, SG, Cooper, RG, Morton, JP and Close, GL (2017) Metabolic demands and replenishment of muscle glycogen after a rugby league match simulation protocol. Journal of Science and Medicine in Sport. ISSN 1878-1861

Braga, GÚL, Silva-Junior, GJ, Brancini, GTP, Hallsworth, JE and Wainwright, M (2022) Photoantimicrobials in agriculture. Journal of photochemistry and photobiology. B, Biology, 235. p. 112548. ISSN 1011-1344

Bressan, A, Duarte Alonso, A, Vu, OTK and O'Brien, S (2022) Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis. British Food Journal. ISSN 0007-070X

Burke, LM, Ross, ML, Garvican-Lewis, LA, Welvaert, M, Heikura, IA, Forbes, SG, Mirtschin, JG, Cato, LE, Strobel, N, Sharma, AP and Hawley, JA (2016) Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers. The Journal of Physiology, 595 (9). pp. 2785-2807. ISSN 0022-3751

Burke, LM, Slater, GJ, Matthews, JJ, Langan-Evans, C and Horswill, CA (2021) ACSM Expert Consensus Statement on Weight Loss in Weight-Category Sports. Current Sports Medicine Reports, 20 (4). pp. 199-217. ISSN 1537-890X

Bush, LA, Stevenson, L and Lane, KE (2017) The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Carney, DJ, Hannon, MP, Coleman, NM, Murphy, RC, Close, GL and Morton, JP (2022) An audit of performance nutrition services in English soccer academies: implications for optimising player development. Science and Medicine in Football. ISSN 2473-3938

Carswell, AT, O'Leary, TJ, Swinton, P, Jackson, S, Tang, JCY, Oliver, SJ, Izard, RM, Walsh, NP, Fraser, WD and Greeves, JP (2023) Vitamin D metabolites are associated with musculoskeletal injury in young adults: a prospective cohort study. Journal of Bone and Mineral Research. ISSN 0884-0431

Cazzato, V, Vicario, CM and Urgesi, C (2022) ‘When hunger makes everything better looking!’: The effect of hunger on the aesthetic appreciation of human bodies, faces and objects. BMC Psychology, 10 (98). ISSN 2050-7283

Charnley, M, Newson, LM, Weeks, A and Abayomi, JC (2021) Pregnant Women Living with Obesity: A Cross-Sectional Observational Study of Dietary Quality and Pregnancy Outcomes. Nutrients, 13 (5). ISSN 2072-6643

Chiodi, V, Rappa, F, Lo Re, O, Chaldakov, GN, Lelouvier, B, Micale, V, Domenici, MR and Vinciguerra, M (2023) Deficiency of histone variant macroH2A1.1 is associated with sexually dimorphic obesity in mice. Scientific Reports, 13 (1). pp. 1-14. ISSN 2045-2322

Close, GL, Kasper, AM and Morton, JP (2019) From Paper to Podium: Quantifying the Translational Potential of Performance Nutrition Research. Sports Medicine, 49 (1). pp. 25-37. ISSN 0112-1642

Close, GL, Kasper, AM, Walsh, NP and Maughan, RJ (2022) "Food First but Not Always Food Only": Recommendations for Using Dietary Supplements in Sport. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-16. ISSN 1526-484X

Close, GL, Sale, C, Baar, K and Bermon, S (2019) Nutrition for the Prevention and Treatment of Injuries in Track and Field Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 29 (2). pp. 189-197. ISSN 1526-484X

Colombet, Z, Robinson, E, Kypridemos, C, Jones, A and O'Flaherty, M (2024) Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study. The Lancet Public Health, 9 (3). e178-e185. ISSN 2468-2667

Cross, M, Lane, TP and Germond-Duret, C (2020) World War ‘V’: Emissions change if Birmingham became vegetarian and contemporary attitudes towards vegetarianism. Routes: The Journal for Student Geographers, 1 (2). pp. 198-225. ISSN 2634-4815

Dahl, M, Areta, J, Jeppersen, P, Jesper, B, Egil, J, Thorsten, I-H, Mette, H, Bjørn, S, John, I, Jorgen, W, Kristian, O and Jørgen, J (2020) Co-ingestion of protein and carbohydrate in the early recovery phase improves endurance performance despite like glycogen degradation and AMPK phosphorylation. Journal of Applied Physiology. ISSN 1522-1601

Dalrymple, SE, Hopkins, J, Carter, SP and Slingsby, DR (2019) Nutrient additions three decades on: potential interactions of nutrients and climate in the recovery of a high latitude serpentine system. Plant Biosystems. ISSN 1126-3504

Darabi, Z, Webb, RJ, Mozaffari-Khosravi, H, Mirzaei, M, Davies, IG, Khayyatzadeh, SS and Mazidi, M (2022) Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults. World Journal of Hepatology, 14 (5). pp. 1006-1015. ISSN 1948-5182

Davies, IG, Blow, J, Gregg, R and Patel, S (2019) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. BMJ Open, 9 (3). ISSN 2044-6055

Di Cairano, M, Caruso, MC, Galgano, F, Favati, F, Ekere, N and Tchuenbou-Magaia, F (2021) Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits. European Food Research and Technology, 247 (3). pp. 707-718. ISSN 1438-2377

Dinu, V, Kilic, A, Wang, Q, Ayed, C, Fadel, A, Harding, SE, Yakubov, GE and Fisk, ID (2020) Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4 (1). ISSN 2396-8370

Duarte Alonso, A, Bressan, A, Kiat Kok, S and O’Brien, S (2021) Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism. Tourism Recreation Research. ISSN 0250-8281

Duckworth, JJ, Randle, M, McGale, LS, Jones, A, Doherty, B, Halford, JCG and Christiansen, P (2022) Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers? Journal of Cleaner Production, 371. pp. 1-13. ISSN 0959-6526

Duncan, MJ, Fitton Davies, K, Africa, E and Sevel, E (2022) Early years professionals’ perceptions and practices of motor skill development, physical activity and healthy eating. Education 3-13. ISSN 0300-4279

Dunne, D, Lefevre, C, Cunniffe, B, Tod, D, Close, GL, Morton, JP and Murphy, RC (2019) Performance Nutrition in the Digital Era – An exploratory study into the use of Social Media by Sports Nutritionists. Journal of Sports Sciences, 37 (21). pp. 2467-2474. ISSN 0264-0414

Dunne, DM, Lefevre-Lewis, C, Cunniffe, B, Impey, SG, Tod, D, Close, GL, Morton, JP and Murphy, R (2022) Athlete experiences of communication strategies in applied sports nutrition and future considerations for mobile app supportive solutions. Frontiers in Sports and Active Living, 4. ISSN 2624-9367

Earl, K, Sakellariou, G, Sinclair, M, Fenech, M, Croden, F, Owens, DJ, Tang, J, Miller, A, Lawton, C, Dye, L, Close, GL, Fraser, WD, McArdle, A and Beadsworth, M (2017) Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England. BMJ Open. ISSN 2044-6055

Essman, M, Burgoine, T, Cameron, A, Jones, A, Kent, MP, Polden, M, Robinson, E, Sacks, G, Smith, R, Vanderlee, L, White, C, White, M, Hammond, D and Adams, J (2023) A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviors associated with menu labelling in the 2019 International Food Policy Study. Public Health Nutrition. pp. 1-12. ISSN 1368-9800

Evans, TS, Hawkes, RE, Keyworth, C, Newson, LM, Radley, D, Hill, AJ, Matu, J and Ells, LJ (2022) How is the NHS Low-Calorie Diet Programme expected to produce behavioural change to support diabetes remission: An examination of underpinning theory. British Journal of Diabetes, 22 (1). pp. 20-29. ISSN 2397-6233

Fairclough, SJ, Rowlands, AV, Del Pozo Cruz, B, Crotti, M, Foweather, L, Graves, LEF, Hurter, L, Jones, O, MacDonald, M, McCann, DA, Miller, C, Noonan, RJ, Owen, MB, Rudd, JR, Taylor, SL, Tyler, R and Boddy, LM (2023) Reference values for wrist-worn accelerometer physical activity metrics in England children and adolescents. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Finlay, A, Robinson, E, Jones, A, Maden, M, Cerny, C, Muc, M, Evans, R, Makin, H and Boyland, E (2022) A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC Public Health, 22 (1). pp. 1-48. ISSN 1471-2458

Finlay, AH, Boyland, EJ, Jones, A, Langfield, T, Bending, E, Malhi, MS and Robinson, E (2024) Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments. Appetite, 200. ISSN 0195-6663

Foo, WL, Harrison, JD, Mhizha, FT, Langan-Evans, C, Morton, JP, Pugh, JN and Areta, JL (2022) A short-term low fibre diet reduces body mass in healthy young men: implications for weight sensitive sports. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-9. ISSN 1526-484X

Gallagher, C, Austin, V, Dunlop, KA, Dally, J, Taylor, K, Pullinger, SA and Edwards, BJ (2024) Effects of Supplementing Zinc Magnesium Aspartate on Sleep Quality and Submaximal Weightlifting Performance, following Two Consecutive Nights of Partial Sleep Deprivation. Nutrients, 16 (2). p. 251. ISSN 2072-6643

Gallagher, CT, Hanley, P and Lane, KE (2021) Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet. Public Health Nutrition. ISSN 1368-9800

Garcia, AL, Brown, E, Goodale, T, McLachlan, M and Parrett, A (2020) A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study. Nutrients, 12 (9). ISSN 2072-6643

García-Vázquez, A, Crampton, DA, Lamb, AL, Wolff, GA, Kiriakoulakis, K, Guidarelli, G, Loy, A, Ciucci, P, Groff, C, Pinto-Llona, AC, Grandal-d’Anglade, A and Meloro, C (2022) Isotopic signature in isolated south-western populations of European brown bear (Ursus arctos). Mammal Research. ISSN 2199-2401

Gijbels, A, Trouwborst, I, Jardon, KM, Hul, GB, Siebelink, E, Bowser, SM, Yildiz, D, Wanders, L, Erdos, B, Thijssen, DHJ, Feskens, EJM, Goossens, GH, Afman, LA and Blaak, EE (2021) The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results. Frontiers in Nutrition, 8. ISSN 2296-861X

Gjuladin-Hellon, T, Davies, IG, Penson, P and Amiri Baghbadorani, R (2018) Effects of carbohydrate restricted diets on low density lipoprotein-cholesterol levels in overweight and obese adults: a systematic review and meta-analysis of large randomised controlled trials of at least 6 months. Nutrition Reviews, 77 (3). pp. 161-180. ISSN 0029-6643

Gonzalez, JT, Batterham, AM, Atkinson, G and Thompson, D (2023) Perspective: Is the response of human energy expenditure to increased physical activity additive or constrained? Advances in Nutrition, 14 (3). pp. 406-419. ISSN 2161-8313

Gonzalez, JT, Lolli, L, Veasey, RC, Rumbold, PLS, Betts, JA, Atkinson, G and Stevenson, EJ Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial. European Journal of Nutrition. ISSN 1436-6207 (Accepted)

Gough, T, Christiansen, P, Rose, AK and Hardman, CA (2021) The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments. Appetite, 163. ISSN 0195-6663

Gough, T, Christiansen, P, Rose, AK and Hardman, CA (2021) The effect of alcohol on food-related attentional bias, food reward and intake: Two experimental studies. Appetite, 162. ISSN 0195-6663

Greyling, A, Wolters, TLC, de Bresser, DM, Roerink, SHPP, Riksen, NP, Mulder, TP, Rowson, MJ, Hopman, MT and Thijssen, DHJ (2017) The acute effect of black tea consumption on resistance artery endothelial function in healthy subjects. A randomized controlled trial. Clinical Nutrition ESPEN. ISSN 2405-4577

Hannon, MP, Close, GL and Morton, JP (2020) Energy and Macronutrient Considerations for Young Athletes. Strength and Conditioning Journal, 42 (6). pp. 109-119. ISSN 1524-1602

Harvey Sky, N, Britnell, J, Antwis, R, Kartzinel, T, Rubenstein, D, Toye, P, Karani, B, Njeru, R, Hinchcliffe, D, Gaymer, J, Mutisya, S and Shultz, S (2024) Linking diet switching to reproductive performance across populations of two critically endangered mammalian herbivores. Communications Biology, 7 (1). p. 333. ISSN 2399-3642

Harvie, M, French, DP, Pegington, M, Lombardelli, C, Krizak, S, Sellers, K, Barrett, E, Gareth Evans, D, Cutress, R, Wilding Rgn, A, Graves, L and Howell, A (2023) Randomised controlled trial of breast cancer and multiple disease prevention weight loss programmes vs written advice amongst women attending a breast cancer family history clinic. British Journal of Cancer. ISSN 0007-0920

Hearris, MA, Pugh, JN, Langan-Evans, C, Mann, SJ, Burke, L, Stellingwerff, T, Gonzalez, JT and Morton, JP (2022) 13C-glucose-fructose labelling reveals comparable exogenous CHO oxidation during exercise when consuming 120 g/h in fluid, gel, jelly chew or co-ingestion. Journal of applied physiology, 132 (6). pp. 1394-1406. ISSN 8750-7587

Hobin, E, Thielman, J, Forbes, SM, Poon, T, Bélanger-Gravel, A, Demers-Potvin, É, Haynes, A, Li, Y, Niquette, M, Paradis, C, Provencher, V, Smith, BT, Wells, S, Atkinson, A and Vanderlee, L (2024) Can a health warning label diminish the persuasive effects of health-oriented nutrition advertising on ready-to-drink alcohol product packaging? A randomized experiment. Addiction, 119 (7). pp. 1238-1252. ISSN 0965-2140

Holliday, A, Johnson, KO, Kaiseler, M and Crabtree, DR (2021) APPetite: Validation of a smartphone app-based tool for the remote measure of free-living subjective appetite. British Journal of Nutrition, 129 (9). pp. 1615-1625. ISSN 0007-1145

Hurst, A and Abayomi, JC (2018) Dietary supplements in pregnancy. Agro Food Industry Hi-Tech, 29 (2). ISSN 1722-6996

Impey, SG, Hammond, KM, Naughton, R, Langan-Evans, C, Shepherd, SO, Sharples, AP, Cegielski, J, Smith, K, Jeromson, S, Hamilton, DL, Close, GL and Morton, JP (2018) Whey Protein Augments Leucinemia and Post-Exercise p70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X

Impey, SG, Hearris, MA, Hammond, KM, Bartlett, JD, Louis, J, Close, GL and Morton, JP (2018) Fuel for the Work Required: A Theoretical Framework for Carbohydrate Periodization and the Glycogen Threshold Hypothesis. Sports Medicine. ISSN 0112-1642

Iurilli, MLC and Boddy, LM (2021) Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife. ISSN 2050-084X

Jahrami, H, Al-Mutarid, M, Penson, P, Faris, M, Saif, Z and Hammad, L (2020) Intake of caffeine and its association with physical and mental health status among university students. Foods, 9 (4). ISSN 2304-8158

Jamalluddin, N, Massawe, FJ, Mayes, S, Ho, WK and Symonds, RC (2022) Genetic diversity analysis and marker-trait associations in Amaranthus species. PLOS ONE, 17 (5). pp. 1-24. ISSN 1932-6203

Janssen, HG, Davies, IG, Richardson, LD and Stevenson, L (2017) Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews. ISSN 0954-4224

Jaworowska, A, Blackham, TM, Davies, IG and Stevenson, L (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643

Jaworowska, A, Blackham, TM, Stevenson, L and Davies, IG (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663

Johnson, KO, Shannon, OM, Matu, J, Holliday, A, Ispoglou, T and Deighton, K (2019) Differences in circulating appetite-related hormone concentrations between younger and older adults: a systematic review and meta-analysis. Aging Clinical and Experimental Research, 32 (7). pp. 1233-1244.

Jones, RA, Christiansen, P, Maloney, NG, Duckworth, JJ, Hugh-Jones, S, Ahern, AL, Richards, R, Brown, A, Flint, SW, Robinson, E, Bryant, S, Halford, JCG and Hardman, CA (2022) Perceived weight-related stigma, loneliness, and mental wellbeing during COVID-19 in people with obesity: A cross-sectional study from ten European countries. International Journal of Obesity, 46 (12). pp. 2120-2127. ISSN 0307-0565

Jäger, R, Mohr, AE, Carpenter, KC, Kerksick, CM, Purpura, M, Moussa, A, Townsend, JR, Lamprecht, M, West, NP, Black, K, Gleeson, M, Pyne, DB, Wells, SD, Arent, SM, Smith-Ryan, AE, Kreider, RB, Campbell, BI, Bannock, L, Scheiman, J, Wissent, CJ , Pane, M, Kalman, DS, Pugh, JN, Ter Haar, JA and Antonio, J (2019) International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition, 16 (1). ISSN 1550-2783

Jäger, R, Mohr, AE and Pugh, JN (2020) Recent advances in clinical probiotic research for sport. Current Opinion in Clinical Nutrition and Metabolic Care, 23 (6). pp. 428-436. ISSN 1363-1950

Kabukcu, C, Hunt, CO, Hiill, E, Pomeroy, E, Reynolds, T, Barker, G and Asouti, E (2022) Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar. Antiquity: a quarterly review of archaeology. ISSN 0003-598X

Kan, C, Herle, M, Treasure, J, Jones, A, Rijsdijk, F and Llewellyn, C (2020) Common etiological architecture underlying reward responsiveness, externally driven eating behaviors, and BMI in childhood: findings from the Gemini twin cohort. International Journal of Obesity, 44 (10). pp. 2064-2074. ISSN 0307-0565

Kerksick, CM and Pugh, JN (2023) Editorial: Pre-workout nutrition. Frontiers in Sports and Active Living, 5. ISSN 2624-9367

Khalifa, SAM, Elashal, MH, Yosri, N, Du, M, Musharraf, SG, Nahar, L, Sarker, SD, Guo, Z, Cao, W, Zou, X, Abd El-Wahed, AA, Xiao, J, Omar, HA, Hegazy, M-EF and El-Seedi, HR (2021) Bee Pollen: Current Status and Therapeutic Potential. Nutrients, 13 (6). ISSN 2072-6643

Kidd, TM, Mold, F, Jones, C, Ream, E, Grosvenor, W, Sund-Levander, M, Tingstrom, P and Carey, N (2019) What are the most effective interventions to improve physical performance in pre-frail and frail adults? A systematic review of randomised control trials. BMC Geriatrics, 19. ISSN 1471-2318

Kirwan, R, Newson, L, McCullough, D, Butler, T, Davies, IG and Perez De Heredia Benedicte, F (2023) Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach. Frontiers in Nutrition, 10. ISSN 2296-861X

Lane, KE, Davies, IG, Darabi, Z, Ghayour-Mobarhan, M, Khayyatzadeh, SS and Mazidi, M (2022) The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health, 19 (10). ISSN 1661-7827

Lane, KE, Wilson, MG, Hellon, TG and Davies, IG (2021) Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Lane, KE, Zhou, Q, Robinson, S and Li, W (2019) The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the Science of Food and Agriculture, 100 (2). pp. 695-704. ISSN 0022-5142

Langan-Evans, C, Cronin, C, Hearris, MA, Elliott-Sale, KJ and Morton, JP (2022) Perceptions of Current Issues in Female Sport Nutrition From Elite Athletes, Practitioners, and Researchers. Women in Sport and Physical Activity Journal, 30 (2). pp. 133-143. ISSN 1063-6161

Langan-Evans, C, Reale, R, Sullivan, J and Martin, D (2021) Nutritional Considerations for Female Athletes in Weight Category Sports. European Journal of Sport Science, 22 (5). pp. 720-732. ISSN 1746-1391

Langfield, T, Clarke, K, Marty, L, Jones, A and Robinson, E (2023) Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Langfield, T, Clarke, K, Sadab, AA, Jones, A and Robinson, E (2024) Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake. Appetite. pp. 1-6. ISSN 0195-6663

Langfield, T, Jones, A and Robinson, E (2022) The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: A randomised control trial examining effects on meal energy intake and later energy intake. British Journal of Nutrition, 129 (7). pp. 1280-1288. ISSN 0007-1145

Langfield, T, Marty, L, Inns, M, Jones, A and Robinson, E (2023) Healthier diets for all? A systematic review and meta-analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake. Obesity Reviews. ISSN 1467-7881

Leckey, JJ, Hoffman, NJ, Parr, EB, Devlin, BL, Trewin, AJ, Stepto, NK, Morton, JP, Burke, LM and Hawley, JA (2018) High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal. ISSN 0892-6638

Lee, J, Tang, J, Dutton, J, Dunn, R, Fraser, WD, Enright, KJ, Clark, DR, Stewart, CE and Erskine, R (2023) The Collagen Synthesis Response to an Acute Bout of Resistance Exercise Is Greater when Ingesting 30 g Hydrolyzed Collagen Compared with 15 g and 0 g in Resistance-Trained Young Men. The Journal of Nutrition. ISSN 0022-3166

Lee, J, Tang, JCY, Dutton, J, Dunn, R, Fraser, WD, Enright, KJ, Clark, DR, Stewart, CE and Erskine, R (2024) Effects of resistance exercise, collagen ingestion and circulating oestrogen concentration on collagen synthesis in a female athlete: A case report. Experimental Physiology. ISSN 0958-0670

Llanera, DK, Wilmington, R, Shoo, H, Lisboa, P, Jarman, I, Wong, S, Nizza, J, Sharma, D, Kalathil, D, Rajeev, S, Williams, S, Yadav, R, Qureshi, Z, Narayanan, RP, Furlong, N, Westall, S and Nair, S (2022) Clinical Characteristics of COVID-19 Patients in a Regional Population With Diabetes Mellitus: The ACCREDIT Study. Frontiers in Endocrinology, 12. ISSN 1664-2392

Lotfi, K, Askari, G, Mohammad, H, Fadel, A, Khorvash, F and Arab, A (2022) Association between dietary acid load and clinical features of migraine headaches among Iranian individuals. Scientific Reports, 12 (1). ISSN 2045-2322

Louis, J, Vercruyssen, F, Dupuy, O and Bernard, T (2019) Nutrition for master athletes: From challenges to optimisation strategies. Movement and Sports Sciences - Science et Motricite, 104 (2). pp. 45-54. ISSN 2118-5735

Louis, J, Vercruyssen, F, Dupuy, O and Bernard, T (2019) Nutrition for master athletes: is there a need for specific recommendations? Journal of Aging and Physical Activity, 28 (3). pp. 489-498. ISSN 1063-8652

Mahdi, S, Mazidi, M, Davies, IG, Beigrezaei, S, Mozaffari-Khosravi, H, Mirzaei, M, Lane, KE and Khayyatzadeh, SS (2022) Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population. Journal of Nutritional Science, 11. pp. 1-8. ISSN 2048-6790

Maiztegui, B, Villagarcía, HG, Román, CL, Flores, LE, Prieto, JM, Castro, MC, Massa, ML, Schinella, GR and Francini, F (2023) Dietary Supplementation with Yerba Mate (Ilex paraguariensis) Infusion Increases IRS-1 and PI3K mRNA Levels and Enhances Insulin Sensitivity and Secretion in Rat Pancreatic Islets. Plants, 12 (14). p. 2620. ISSN 2223-7747

Marsh, CE, Carter, HH, Guelfi, KJ, Smith, KJ, Pike, KE, Naylor, LH and Green, DJ (2017) Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa. The Journal of Nutrition, 147 (9). pp. 1686-1692. ISSN 0022-3166

Marsh, CE, Green, DJ, Naylor, LH and Guelfi, KJ (2017) Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women. Appetite, 116. pp. 544-551. ISSN 0195-6663

Marty, L, Franzon, C, Jones, A and Robinson, E (2021) Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults. Appetite, 166. ISSN 0195-6663

Marty, L, Jones, A and Robinson, E (2020) Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity, 17 (1). p. 10. ISSN 1479-5868

Marty, L, Reed, SM, Jones, AJ and Robinson, E (2021) Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position. BMC Public Health, 21 (1). p. 975. ISSN 1471-2458

Masterton, S, Hardman, CA, Boyland, E, Robinson, E, Makin, HE and Jones, A (2022) Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment study. British Journal of Health Psychology. pp. 1-15. ISSN 1359-107X

Masterton, S, Hardman, CA and Jones, A (2022) ‘Don't stop believing’: The role of training beliefs in cognitive bias modification paradigms. Appetite, 174. p. 106041. ISSN 0195-6663

Masterton, S and Jones, A (2023) Comparing the effects of Inhibitory Control Training and Evaluative Conditioning for unhealthy food behaviours. Appetite, 185. ISSN 0195-6663

Matthews, E, Van Hout, MC, Scheibein, F and Cowman, M (2021) A qualitative study of physical activity and dietary practices of people accessing opioid agonist treatment in Ireland. Heroin Addiction And Related Clinical Problems. ISSN 1592-1638

Matu, Jamie, Griffiths, A, Shannon, O, Jones, A, Day, R, Radley, D, Feeley, A, Mabbs, L, Blackshaw, J, Sattar, N and Ells, L The association between excess weight and COVID-19 outcomes: an umbrella review. Obesity Reviews. ISSN 1467-7881 (Accepted)

Maxwell, C, Fleming, KM, Fleming, V and Porcellato, LA (2020) UK mothers' experiences of bottle refusal by their breastfed baby. Maternal and Child Nutrition. ISSN 1740-8695

Maxwell, C, Fleming, V and Porcellato, LA (2023) Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babies. Maternal & Child Nutrition. ISSN 1740-8695

Mazidi, M, Kengne, AP, Siervo, M and Kirwan, R (2022) Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease: Insights from Dietary Analysis and Mendelian Randomization. Nutrients, 14 (6). ISSN 2072-6643

Mazidi, M, Mikhailidis, DP, Sattar, N, Toth, PP, Judd, S, Blaha, MJ, Hernandez, AV, Penson, P and Banach, M (2020) Association of Types of Dietary Fats and All-Cause and Cause-Specific Mortality: A Prospective Cohort Study and Meta-Analysis of Prospective Studies with 1,148,117 Participants. Clinical Nutrition, 39 (12). pp. 3677-3686. ISSN 0261-5614

Mazidi, M, Webb, RJ, George, ES, Shekoohi, N, Lovegrove, JA and Davies, IG (2021) Nutrient Patterns are Associated with Discordant Apolipoprotein B and Low-Density Lipoproteins: A Population-Based Analysis. British Journal of Nutrition. ISSN 0007-1145

McCann, M, Newson, LM, Charnley, MS, Rooney, J, Burden, C and Abayomi, JC (2017) A qualitative study exploring midwives’ perceptions and knowledge of maternal obesity. Reflecting on their experiences of providing healthy eating and weight management advice to pregnant women. Maternal and Child Nutrition, 14 (2). ISSN 1740-8695

McCullough, D, Harrison, T, Boddy, LM, Enright, KJ, Amirabdollahian, F, Schmidt, MA, Doenges, K, Quinn, K, Reisdorph, N, Mazidi, M, Lane, KE, Stewart, CE and Davies, IG (2022) The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients, 14 (18).

McCullough, D, Kirwan, R, Butler, T, Pérez de Heredia, F, Thijssen, DHJ, Lip, GYH, Mills, J and Davies, IG (2021) Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial. Clinical Nutrition ESPEN. ISSN 2405-4577

McHaffie, SJ, Langan-Evans, C, Morehen, JC, Strauss, JA, Areta, JL, Rosimus, C, Evans, M, Elliott-Sale, KJ, Cronin, CJ and Morton, JP (2022) Carbohydrate fear, skinfold targets and body image issues: A qualitative analysis of player and stakeholder perceptions of the nutrition culture within elite female soccer. Science and Medicine in Football. ISSN 2473-3938

McHaffie, SJ, Langan-Evans, C, Strauss, JA, Areta, JL, Rosimus, C, Evans, M, Waghorn, R and Morton, JP (2023) Under-Fuelling for the Work Required? Assessment of Dietary Practices and Physical Loading of Adolescent Female Soccer Players during an Intensive International Training and Game Schedule. Nutrients, 15 (21). pp. 1-15. ISSN 2072-6643

Medina-Remón, A, Kirwan, R, Lamuela-Raventós, RM and Estruch, R (2017) Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Critical Reviews in Food Science and Nutrition, 58 (2). pp. 262-296. ISSN 1040-8398

Mensah, FZ, Lane, KE and Richardson, LD (2022) Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation. Appetite. ISSN 0195-6663

Michael, DE, Eliopoulos, C and Manolis, SK (2017) Exploring sex differences in diets and activity patterns through dental and skeletal studies in populations from ancient Corinth, Greece. Homo - Journal of Comparative Human Biology, 68 (5). p. 378. ISSN 0018-442X

Mitchell, G, Fox, S and Pascucilla, M (2018) A Matter of Trust: A Quantitative Study to Explore Allergen Awareness and Compliance in Takeaway Food Businesses in the Borough of Knowsley. International Journal of Sanitary Engineering Research, 12 (1). pp. 15-26. ISSN 1855-0452

Mitchell, G and Hankin, D (2022) “Please sir, can I have some more?” A Quantitative study into the Impact of the COVID-19 Pandemic on People with Specific Dietary Requirements. Environmental and health international, 22 (1). pp. 76-77. ISSN 1683-3805

Mohammadi, S, Hosseinikia, M, Ghaffarian-Bahraman, A, Clark, CCT, Davies, IG, Rad, E and Saboori, S (2023) Dietary inflammatory index and elevated serum C-reactive protein: A systematic review and meta-analysis. Food Science & Nutrition. pp. 1-13. ISSN 2048-7177

Moore, DR, Sygo, J and Morton, JP (2021) Fuelling the female athlete: Carbohydrate and protein recommendations. European Journal of Sport Science, 22 (5). ISSN 1746-1391

Moore, E, Fadel, A and Lane, KE (2022) The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review. Nutrition and Health. ISSN 0260-1060

Moore, E, Patanwala, I, Jafari, A, Davies, IG, Kirwan, R, Newson, L, Mazidi, M and Lane, KE (2023) A systematic review and meta-analysis of randomised controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease patient biomarkers and paramete. Nutrition Reviews. ISSN 0029-6643

Morehen, JC, Clarke, J, Batsford, J, Barrow, S, Brown, AD, Stewart, CE, Morton, JP and Close, GL (2020) Montmorency tart cherry juice does not reduce markers of muscle soreness, function and inflammation following professional male rugby League match-play. European Journal of Sport Science. pp. 1-10. ISSN 1536-7290

Moss, S, Brindley, E, Enright, K, Highton, J and Bott, R (2023) The effects of an acute dose of New Zealand blackcurrant extract on 5 km running performance. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-8. ISSN 1526-484X

Muc, M, Jones, A, Roberts, C, Sheen, F, Haynes, A and Robinson, E (2019) A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains. BMJ Open, 9 (10). ISSN 2044-6055

Muradov, M, Cullen, J, Abdullah, B, Ateeq, M, Mason, A, Shaw, A and Al-Shamma'a, A (2020) Real-time monitoring of meat drying process using microwave spectroscopy. International Journal on Smart Sensing and Intelligent Systems, 7 (5). pp. 1-5. ISSN 1178-5608

Naughton, RJ, Drust, B, O'Boyle, A, Abayomi, JC, Mahon, EA, Morton, JP and Davies, IG (2017) Free-sugar, total-sugar, fibre and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player. Applied Physiology Nutrition and Metabolism. ISSN 1715-5312

Nepal, S, Simkhada, P and Davies, IG (2020) Association between wasting and food insecurity among children under five years: findings from Nepal demographic health survey 2016. BMC Public Health, 20. ISSN 1471-2458

Newbury, JW, Foo, WL, Cole, M, Kelly, AL, Chessor, RJ, Sparks, SA, Faghy, MA, Gough, HC and Gough, LA (2022) Nutritional intakes of highly trained adolescent swimmers before, during, and after a national lockdown in the COVID-19 pandemic. PLoS ONE, 17 (4). ISSN 1932-6203

Newson, L and Abayomi, J (2024) Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors. Proceedings of the Nutrition Society. pp. 1-12. ISSN 0029-6651

Nishimura, Y, Højfeldt, G, Breen, L, Tetens, I and Holm, L (2021) Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence. Nutrition research reviews. pp. 1-17. ISSN 0954-4224

Nolan, A, Brett, R, Strauss, JA, Stewart, CE and Shepherd, SO (2020) Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity. European Journal of Nutrition. ISSN 1436-6207

O'Brien, L, Collins, K, Webb, R, Davies, IG, Doran, DA and Amirabdollahian, F (2021) The Effects of Pre-Game Carbohydrate Intake on Running Performance and Substrate Utilisation during Simulated Gaelic Football Match Play. Nutrients, 13 (5). ISSN 2072-6643

O'Leary, TJ, Jackson, S, Izard, RM, Walsh, NP, Carswell, AT, Oliver, SJ, Tang, JCY, Fraser, WD and Greeves, JP (2024) Iron status is associated with tibial structure and vitamin D metabolites in healthy young men. Bone, 186. ISSN 8756-3282

O'Leary, TJ, Jackson, S, Izard, RM, Walsh, NP, Coombs, CV, Carswell, AT, Oliver, SJ, Tang, JCY, Fraser, WD and Greeves, JP (2023) Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes. British Journal of Nutrition. pp. 1-12. ISSN 0007-1145

Page, J, Erskine, RM and Hopkins, ND (2021) Skeletal muscle properties and vascular function do not differ between healthy, young vegan and omnivorous men. European Journal of Sport Science. ISSN 1536-7290

Penson, P and Banach, M (2021) Nutraceuticals for the control of dyslipidemias in clinical practice. Nutrients, 13 (9). ISSN 2072-6643

Penson, PE and Banach, M (2020) Natural compounds as anti-atherogenic agents: Clinical evidence for improved cardiovascular outcomes. Atherosclerosis, 316. pp. 58-65. ISSN 0021-9150

Perkin, O, Chen, Y-C, Johnson, D, Thomas, J, Atkinson, G, Betts, J and Gonzalez, J (2023) Postprandial metabolic responses to high-fat feeding in healthy adults following ingestion of oolong tea-derived polymerized polyphenols: a randomized, double-blinded, placebo-controlled crossover study. American Journal of Clinical Nutrition. ISSN 0002-9165

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Vasques, DG, Vatasescu, R, Vega, T, Veidebaum, T, Velasquez-Melendez, G, Velika, B, Verloigne, M, Veronesi, G, Verschuren, WMM, Victora, CG, Viegi, G, Viet, L, Vik, FN, Vilar, M, Villalpando, S, Vioque, J, Viriyautsahakul, N, Virtanen, JK, Visser, M, Visvikis-Siest, S, Viswanathan, B, Vladulescu, M, Vlasoff, T, Vocanec, D, Vollenweider, P, Völzke, H, Vourli, G, Voutilainen, A, Vrijheid, M, Vrijkotte, TGM, Vuletić, S, Wade, AN, Waldhör, T, Walton, J, Wambiya, EOA, Wan Bebakar, WM, Wan Mohamud, WN, Wanderley Júnior, RDS, Wang, C, Wang, H, Wang, M-D, Wang, N, Wang, Q, Wang, X, Wang, YX, Wang, Y-W, Wannamethee, SG, Wareham, N, Wartha, O, Weber, A, Wedderkopp, N, Weghuber, D, Wei, W, Weres, A, Werner, B, Westbury, LD, Whincup, PH, Wichstrøm, L, Wickramasinghe, K, Widhalm, K, Widyahening, IS, Więcek, A, Wild, PS, Wilks, RJ, Willeit, J, Willeit, P, Williams, J, Wilsgaard, T, Wirth, JP, Wojtyniak, B, Woldeyohannes, M, Wolf, K, Wong-McClure, RA, Wong, A, Wong, EB, Wong, JE, Wong, TY, Woo, J, Woodward, M, Wu, FC, Wu, H-Y, Wu, J, Wu, LJ, Wu, S, Wyszyńska, J, Xu, H, Xu, L, Yaacob, NA, Yamborisut, U, Yan, L, Yan, W, Yang, L, Yang, X, Yang, Y, Yardim, N, Yasuharu, T, Yépez García, M, Yiallouros, PK, Yngve, A, Yoosefi, M, Yoshihara, A, Yotov, Y, You, QS, You, S-L, Younger-Coleman, NO, Yu, Y-L, Yu, Y, Yusof, SM, Yusoff, AF, Zaccagni, L, Zafiropulos, V, Zainuddin, AA, Zakavi, SR, Zamani, F, Zambon, S, Zampelas, A, Zamrazilová, H, Zapata, ME, Zargar, AH, Zaw, KK, Zayed, AA, Zdrojewski, T, Żegleń, M, Zejglicova, K, Zeljkovic Vrkic, T, Zeng, Y, Zentai, A, Zhang, B, Zhang, L, Zhang, Z-Y, Zhao, D, Zhao, M-H, Zhao, W, Zhecheva, YV, Zhen, S, Zheng, W, Zheng, Y, Zholdin, B, Zhou, M, Zhu, D, Zimmet, P, Zins, M, Zitt, E, Zocalo, Y, Zoghlami, N, Zuñiga Cisneros, J, Zuziak, M and Ezzati, M (2024) Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults. 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Polden, M, Jones, A, Adams, J, Bishop, T, Burgoine, T, Essman, M, Sharp, SJ, Smith, R, White, M and Robinson, E (2023) Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022. BMC Public Health, 23 (1). ISSN 1471-2458

Prone-Olazabal, D, Davies, I and González-Galarza, FF (2023) Metabolic Syndrome: An Overview on Its Genetic Associations and Gene-Diet Interactions. Metabolic syndrome and related disorders, 21 (10). pp. 545-560. ISSN 1540-4196

Pugh, JN, Phelan, MM, Caamaño-Gutiérrez, E, Sparks, SA, Morton, JP, Close, GL and Owens, DJ (2021) Four Weeks of Probiotic Supplementation Alters the Metabolic Perturbations Induced by Marathon Running: Insight from Metabolomics. Metabolites, 11 (8). ISSN 2218-1989

Pugh, JN, Sparks, AS, Doran, DA, Fleming, SC, Langan-Evans, C, Kirk, B, Fearn, R, Morton, JP and Close, GL (2019) Four weeks of probiotic supplementation reduces GI symptoms during a marathon race. European Journal of Applied Physiology. ISSN 1439-6327

Pugh, JN, Wagenmakers, AJM, Doran, DA, Fleming, SC, Fielding, BA, Morton, JP and Close, GL (2020) Probiotic supplementation increases carbohydrate metabolism in trained male cyclists: a randomized, double-blind, placebo-controlled cross-over trial. American Journal of Physiology Endocrinology and Metabolism, 318 (4). E504-E513. ISSN 0193-1849

Punt, A, Firman, J, Boobis, A, Cronin, MTD, Gosling, JP, Wilks, MF, Hepburn, PA, Thiel, A and Fussell, K (2020) Potential of ToxCast data in the safety assessment of food chemicals. Toxicological Sciences. ISSN 1096-6080

Rajeev, SP, Roberts, CA, Brown, E, Sprung, VS, Harrold, JA, Halford, JCG, Stancak, A, Boyland, EJ, Kemp, GJ, Perry, J, Howarth, E, Jackson, R, Wiemken, A, Schwab, R, Cuthbertson, DJ and Wilding, JPH (2023) No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomised, double-blind, placebo-controlled, cross-over trial (ENERGIZE). Diabetes, Obesity and Metabolism. ISSN 1462-8902

Ranneh, Y, Akim, AM, Hamid, HA, Khazaai, H, Fadel, A, Zakaria, ZA, Albujja, M and Bakar, MFA (2021) Honey and its nutritional and anti-inflammatory value. BMC Complementary Medicine and Therapies, 21 (30). ISSN 2662-7671

Ranneh, Y, Fadel, A, Md Akim, A, Idris, I, Ilesanmi-Oyelere, BL and Ismail, LC (2023) Effect of Dietary Fiber Supplementation on Metabolic Endotoxemia: A Protocol for Systematic Review and Meta-Analysis of Randomized Clinical Trials. Methods and Protocols, 6 (5). pp. 1-11.

Roberts, KA, Draijer, R, Hopkins, ND, de Graaf, Y, Holder, SM, Carter, SE, Thijssen, DHJ and Low, DA (2021) Impact of green tea on the deleterious cardiometabolic effects of 7-days unhealthy lifestyle in young healthy males. Physiological Reports, 9 (5). ISSN 2051-817X

Robinson, E, Boyland, E, Christiansen, P, Haynos, AF, Jones, A, Masic, U, Robertson, D, Tapper, K and Marty, L (2023) Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite, 182. ISSN 0195-6663

Robinson, E, Boyland, E, Evans, R, Finlay, A, Halsall, L, Humphreys, G, Langfield, T, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Energy labelling of alcoholic drinks: An important or inconsequential obesity policy? Obesity Science and Practice. pp. 1-12. ISSN 2055-2238

Robinson, E, Burton, S, Gough, T, Jones, A and Haynes, A (2019) Point of choice kilocalorie labelling in the UK eating out of home sector: A descriptive study of major chains. BMC Public Health, 19 (1). ISSN 1471-2458

Robinson, E and Jones, A (2024) Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and risk of weight gain. International Journal of Obesity. ISSN 0307-0565

Robinson, E, Khuttan, M, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake. International Journal of Behavioral Nutrition and Physical Activity, 19 (48). ISSN 1479-5868

Robinson, E, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Downsizing food: A systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight. British Journal of Nutrition. pp. 1-16. ISSN 0007-1145

Robinson, E, Polden, M, Langfield, T, Clarke, K, Calvert, L, Colombet, Z, O’Flaherty, M, Marty, L, Tapper, K and Jones, A (2023) Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Romanov, D, Korostynska, O, Lekang, OI and Mason, A (2022) Towards human-robot collaboration in meat processing: Challenges and possibilities. Journal of Food Engineering, 331. ISSN 0260-8774

Sampson, G, Morton, JP and Areta, JL (2023) Mind the gap: limited knowledge of carbohydrate guidelines for competition in an international cohort of endurance athletes. Journal of Nutritional Science, 12. pp. 1-16. ISSN 2048-6790

Saull, J, Duggan, C, Hobbs, G and Edwards, T (2015) The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process. Food Control, 59. pp. 306-313. ISSN 0956-7135

Schiffling, S and Valantasis Kanellos, N (2022) Food prices: how countries are using the global crisis to gain geopolitical power. The Conversation. ISSN 2201-5639

Seetho, IW, Ramírez-Torres, A, Albalat, A, Mullen, W, Mischak, H, Parker, RJ, Craig, S, Duffy, N, Hardy, KJ, Burniston, JG and Wilding, JP (2015) Urinary proteomic profiling in severe obesity and obstructive sleep apnoea with CPAP treatment. Sleep Science, 8 (2). pp. 58-67. ISSN 1984-0659

Shajib, MS, Islam, S, Alam, S, Rashid, RB, Afroze, M, Khan, M, Datta, BK, Nahar, L, Sarker, SD and Rashid, MA (2022) GC–MS analysis and pharmacological evaluations of Phoenix sylvestris (Roxb.) seeds provide new insights into the management of oxidative stress and hyperglycemia. Food Science & Nutrition. ISSN 2048-7177

Sheridan, HC, Parker, LJF and Hammond, KM (2021) Dietary supplements for consideration in elite female footballers. European Journal of Sport Science, 22 (5). pp. 733-744. ISSN 1746-1391

Shum, P, Wäge-Recchioni, J, Sellers, GS, Johnson, ML and Joyce, DA (2023) DNA metabarcoding reveals the dietary profiles of a benthic marine crustacean, Nephrops norvegicus. PLoS One, 18 (11). pp. 1-20. ISSN 1932-6203

Sides, N, Pringle, A and Newson, L (2023) The lived experience of weight loss maintenance in young people. Health Expectations, 27 (1). pp. 1-11. ISSN 1369-6513

Sotelo, CG, Velasco, A, Perez-Martin, R, Kappel, K, Schroeder, U, Verrez-Bagnis, V, Jerome, M, Mendes, R, Silva, H, Mariani, S and Griffiths, A (2018) Tuna labels matter in Europe: Mislabelling rates in different tuna products. PLoS One, 13 (5). ISSN 1932-6203

Stables, RG, Kasper, AM, Sparks, SA, Morton, JP and Close, GL (2021) An Assessment of the Validity of the Remote Food Photography Method (Termed Snap-N-Send) in Experienced and Inexperienced Sport Nutritionists. International Journal of Sport Nutrition and Exercise Metabolism, 31 (2). pp. 125-134. ISSN 1526-484X

Stelle, I, Bah, M, Saidykhan, M, Verhoef, H, Prentice, AM, Cerami, C, Silverio, SA and Moore, SE (2023) Maternal acceptability of iron supplementation in young breastfed rural Gambian infants. Reproductive, Female and Child Health, 2 (2). pp. 71-82. ISSN 2768-7228

Stellingwerff, T, Morton, JP and Burke, LM (2019) A Framework for Periodized Nutrition for Athletics. International Journal of Sport Nutrition and Exercise Metabolism, 29 (2). pp. 141-151. ISSN 1526-484X

Strauss, JA, Willems, MET and Shepherd, SO (2018) New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females. European Journal of Applied Physiology. ISSN 1439-6327

Ten Haaf, DSM, van Dongen, EJI, Nuijten, MAH, Eijsvogels, TMH, de Groot, LCPGM and Hopman, MTE (2018) Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity. Nutrients, 10 (4). ISSN 2072-6643

Tesi, GO, Obi-Iyeke, GE, Ossai, JC, Ogbuta, A A, Ogbara, EF, Olorunfemi, DI and Agbozu, IE (2022) Human exposure to organochlorine pesticides in vegetables from major cities in south-south Nigeria. Chemosphere, 303 (3). ISSN 0045-6535

Tomlinson, DJ, Erskine, RM, Morse, CI and Onambélé, G (2018) Impact of Above-Average Proanabolic Nutrients Is Overridden by High Protein and Energy Intake in the Muscle-Tendon Unit Characteristics of Middle- to Older-Aged Adults. The Journal of Nutrition, 148 (11). pp. 1776-1785. ISSN 0022-3166

Trouwborst, I, Gijbels, A, Jardon, KM, Siebelink, E, Hul, GB, Wanders, L, Erdos, B, Péter, S, Singh-Povel, CM, de Vogel-van den Bosch, J, Adriaens, ME, Arts, ICW, Thijssen, DHJ, Feskens, EJM, Goossens, GH, Afman, LA and Blaak, EE (2023) Cardiometabolic health improvements upon dietary intervention are driven by tissue-specific insulin resistance phenotype: A precision nutrition trial. Cell Metabolism, 35 (1). pp. 71-83. ISSN 1550-4131

Uddin, SJ, Afroz, M, Zihad, SMNK, Rahman, MS, Akhter, S, Khan, IN, Al-Rabbi, SMS, Rouf, R, Islam, MT, Shilpi, JA, Nahar, L, Tirlongo, E and Sarker, SD (2020) A systematic review on anti-diabetic and cardioprotective effects of gallic acid: A widespread dietary phytoconstituent. Food Reviews International. ISSN 1525-6103

Velasco, A, Ramilo-Fernandez, G, Denis, F, Oliveira, L, Shum, P, Silva, H and Sotelo, CG (2021) A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA). Foods, 10 (8). ISSN 2304-8158

Wanders, L, Cuijpers, I, Kessels, RPC, van de Rest, O, Hopman, MTE and Thijssen, DHJ (2020) Impact of prolonged sitting and physical activity breaks on cognitive performance, perceivable benefits, and cardiometabolic health in overweight/obese adults: The role of meal composition. Clinical Nutrition. ISSN 0261-5614

Wang, R, Liu, Y, Thabane, L, Olier, I, Li, L, Ortega-Martorell, S, Lip, GYH and Li, G (2024) Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study. Nutrition Journal, 23 (1). p. 15.

Ward, D, Schroeder, L, Pomeroy, E, Roy, J, Buck, LT, Stock, J, Martin-Gronert, M, Ozanne, S, Silcox, M and Viola, B (2021) Early life malnutrition and fluctuating asymmetry in the rat bony labyrinth. The Anatomical Record: Advances in Integrative Anatomy and Evolutionary Biology, 304 (12). pp. 2645-2660. ISSN 1932-8486

Whytock, KL, Parry, SA, Turner, MC, Woods, RM, James, LJ, Ferguson, RA, Ståhlman, M, Borén, J, Strauss, JA, Cocks, MS, Wagenmakers, AJM, Hulston, CJ and Shepherd, SO (2020) A 7-day high-fat, high-calorie diet induces fibre-specific increases in intramuscular triglyceride and perilipin protein expression in human skeletal muscle. Journal of Physiology, 598 (6). pp. 1151-1167. ISSN 1469-7793

Wilson, G, Langan-Evans, C, Martin, D, Kasper, AM, Morton, JP and Close, GL (2023) Longitudinal Changes in Body Composition and Resting Metabolic Rate in Male Professional Flat Jockeys: Preliminary Outcomes and Implications for Future Research Directions. International journal of sport nutrition and exercise metabolism, 33 (3). pp. 161-168. ISSN 1526-484X

Wilson, ML, Davies, IG, Waraksa, W, Khayyatzadeh, SS, Al-Asmakh, M and Mazidi, M (2021) The impact of microbial composition on postprandial glycaemia and lipidaemia: A systematic review of current evidence. Nutrients, 13 (11). ISSN 2072-6643

Zajitschek, F, Georgolopoulos, G, Vourlou, A, Ericsson, M, Zajitschek, SRK, Friberg, U and Maklakov, AA (2018) Evolution Under Dietary Restriction Decouples Survival From Fecundity in Drosophila melanogaster Females. Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 74 (10). pp. 1542-1548. ISSN 1079-5006

Zajitschek, F, Zajitschek, SRK, Vasconcelos, ACO and Bonduriansky, R (2023) Dietary restriction fails to extend life in stressful environments. Functional Ecology. ISSN 0269-8463

Zhao, C, Wu, Y, Liu, X, Liu, B, Yu, H, Sarker, SD, Cao, H and Nahar, L (2017) Functional properties, structural studies and chemoenzymatic synthesis of oligosaccharides. Trends in Food Science and Technology. ISSN 0924-2244

Zhao, C, Yang, C, Liu, B, Lin, L, Sarker, SD, Nahar, L, Yu, H, Cao, H and Xiao, J (2017) Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science and Technology, 72. pp. 1-12. ISSN 0924-2244

Zhubi-Bakija, F, Bajraktari, G, Bytyci, I, Mikhailidis, DP, Henein, MY, Latkovskis, G, Rexhaj, Z, Zhubi, E and Banach, M (2020) The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP). Clinical Nutrition, 40 (1). ISSN 0261-5614

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Znazen, H, Slimani, M, Bragazzi, NL and Tod, D (2021) The Relationship between Cognitive Function, Lifestyle Behaviours and Perception of Stress during the COVID-19 Induced Confinement: Insights from Correlational and Mediation Analyses. International Journal of Environmental Research and Public Health, 18 (6). ISSN 1660-4601


Albert, S, Boulier, F, Denker, K, De Steur, H, Foweather, L, Gellynck, X, Melis, K, Nyakayiru, J, Schlicht, W and Thurn, J (2013) AFRESH Solutions: A Joint Action Plan for Health. Project Report. AFRESH Solutions, Montpellier, France.

Conference or Workshop Item

Davies, IG (2023) Exploring high protein diets in the context of cardiac rehabilitation. In: Proceedings of the Nutrition Society . pp. 1-12. (The Nutrition Society Summer Conference 2023, 3-6th July 2023, Liverpool).

Kakouri, SK, Scott, P and Scott, T (2017) Cyprus and the UK: delivering nutritional advice services through digital technology. In: Proceedings of the 10th Annual Conference of the EuroMed Academy of Business . (The 10TH Annual Euromed Academy of Business (EMAB) Conference, 13-15th September 2017, Rome, Italy).

Mason, A, Muradov, M, Abdullah, B, Al-Shamma’a, AI and Alvseike, O (2018) Rapid Non-Destructive Prediction of Water Activity in Dry-Cured Meat. In: Proceedings of Eurosensors , 2 (13). (Eurosensors 2018 Conference, 9–12 September 2018., Graz, Austria,).

Muradov, M, Kot, P, Ateeq, M, Abdullah, B, Shaw, A, Hashim, KS and Al-Shamma'a, A (2019) Real-time detection of plastic shards in cheese using microwave-sensing technique. In: Proceedings , 42 (1). (6th International Electronic Conference on Sensors and Applications, 15–30 November 2019).


Al-Saderi, AMA (1991) Nutritional status assessment of the technical and vocational students' community in Riyadh, Saudi Arabia. Doctoral thesis, Liverpool John Moores University.

Alwan, N (2024) The Impact of Eating behaviours and Training Practices on Health in Female Physique Athletes: A Multi-Method Exploration. Doctoral thesis, Liverpool John Moores University.

Blackham, T (2023) Takeaway food served by small independent UK takeaways, its consumption, composition, and reformulation. Doctoral thesis, Liverpool John Moores University.

Bradley, W (2017) Investigations in to the physiological and metabolic demands of elite rugby players: understanding how best to fuel the athlete. Doctoral thesis, Liverpool John Moores University.


Dugdale, HF (2017) The Role of Resveratrol and Sirtuin1 in Skeletal Muscle Under a Nutrient Stress. Doctoral thesis, Liverpool John Moores University.

Dunne, D (2024) A Behavioural Design Thinking Approach to Technology Innovation in Sports Nutrition. Doctoral thesis, Liverpool John Moores University.

Hannon, MP (2020) Energy requirements of male academy soccer players from the English Premier League. Doctoral thesis, Liverpool John Moores University.


Hudson, J (2023) Fuel for the damage induced: The metabolic requirements of recovery in elite rugby union match play. Doctoral thesis, Liverpool John Moores University.

Jones, WS (2015) The Role of n-3 Fatty Acids in Cardiometabolic Risk. Doctoral thesis, Liverpool John Moores University.

Kasper, A (2023) From Paper to Podium: Applying laboratory based sports nutrition research into applied practice. Doctoral thesis, Liverpool John Moores University.

Kirwan, R (2022) A high-protein Mediterranean-style diet and resistance exercise for cardiac rehabilitation. Doctoral thesis, Liverpool John Moores University.

Leiblein, G (2019) Cost Factor Food Waste in Swiss Hospitals. A case study on food service processes to develop a food service optimisation tool for facility management. Doctoral thesis, Liverpool John Moores University.

Mackintosh, K A (2012) The effects of the CHANGE! intervention on children's physical activity and health. Doctoral thesis, Liverpool John Moores University.


McCullough, D (2021) Lifestyle influences on cardiometabolic health: systemic and cellular mechanisms. Doctoral thesis, Liverpool John Moores University.

Morehen, J (2019) GROWING, BUILDING AND REPAING ELITE RUGBY PLAYERS: Nutritional and Energetic Considerations. Doctoral thesis, Liverpool John Moores University.

Muradov, M (2017) Prediction of Water Activity in Cured Meat using Microwave Spectroscopy. Doctoral thesis, Liverpool John Moores University.


Pugh, J (2019) Gastrointestinal Function, Damage and Symptoms During Exercise and the Potential Therapeutic Role of Probiotic Supplementation. Doctoral thesis, Liverpool John Moores University.

Roberts, KA (2018) Effects of Tea on Peripheral and Cerebral Micro- and Macrovascular Function in Humans. Doctoral thesis, Liverpool John Moores University.

Roberts, SJ (1999) An investigation into dieting practices, nutritional intake and nutritional status of a female population. Doctoral thesis, Liverpool John Moores University.

Robinson, FC (1998) Changing to a self-selected vegetarian diet : two studies of diet and selected physical and lifestyle parameters. Doctoral thesis, Liverpool John Moores University.

Routledge, H (2019) Non-Invasive and Invasive Assessment of Carbohydrate Intakes and Muscle Glycogen Utilisation in Rugby League and AFL. Doctoral thesis, Liverpool John Moores University.

Russell, SJ (2017) Applying evolutionary principles to the obesity problem and other issues in public health. Doctoral thesis, Liverpool John Moores University.

Sampson, G (2021) Carbohydrate for endurance athletes in competition: Assessing knowledge and nutritional practices. Doctoral thesis, Liverpool John Moores University.

Stone, G (2015) A study to evaluate the nutritional habits of year 6 children, before and after a nutrition-based intervention: The CHANGE! (Children's Health, Activity, and Nutrition: Get Educated!) Project. Doctoral thesis, Liverpool John Moores University.

Trigwell, J (2011) Addressing childhood obesity in ethnic minority populations. Doctoral thesis, Liverpool John Moores University.

Watson, P (2012) Feasibility evaluation and long-term follow up of a family-based behaviour change intervention for overweight children (GOALS). Doctoral thesis, Liverpool John Moores University.

This list was generated on Sat Jul 20 21:13:46 2024 UTC.