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Items where Subject is "TX341 Nutrition. Foods and food supply"

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Article

Aboulwafa, MM, Youssef, FS, Gad, HA, Sarker, SD, Nahar, L, Al-Azizi, MM and Ashour, ML (2018) Authentication and Discrimination of Green Tea Samples Using UV-Visible, FTIR and HPLC Techniques Coupled with Chemometrics Analysis. Journal of Pharmaceutical and Biomedical Analysis, 164. pp. 653-658. ISSN 0731-7085

Alonso, AD, Kok, SK and O'Brien, S (2017) Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach. Journal of Sustainable Tourism, 26 (5). pp. 812-831. ISSN 0966-9582

Bentham, J, Di Cesare, M, BIlano, V, Boddy, LM and NCD-RisC Group, (2017) Worldwide trends in children's and adolescents' body mass index, underweight and obesity, in comparison with adults, from 1975 to 2016: a pooled analysis of 2,416 population-based measurement studies with 128.9 million participants. Lancet. ISSN 0140-6736

Bettany, SMM and Kerrane, B (2018) Figuring the pecking order: emerging child food-preferences when species meet in the family environment. European Journal of Marketing, 52 (12). pp. 2334-2355. ISSN 0309-0566

Bradley, WJ, Hannon, MP, Benford, V, Morehen, JC, Twist, C, Shepherd, SO, Cocks, MS, Impey, SG, Cooper, RG, Morton, JP and Close, GL (2017) Metabolic demands and replenishment of muscle glycogen after a rugby league match simulation protocol. Journal of Science and Medicine in Sport. ISSN 1878-1861

Burke, LM, Ross, ML, Garvican-Lewis, LA, Welvaert, M, Heikura, IA, Forbes, SG, Mirtschin, JG, Cato, LE, Strobel, N, Sharma, AP and Hawley, JA (2016) Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers. The Journal of Physiology, 595 (9). pp. 2785-2807. ISSN 0022-3751

Bush, LA, Stevenson, L and Lane, KE (2017) The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Close, GL, Kasper, AM and Morton, JP (2019) From Paper to Podium: Quantifying the Translational Potential of Performance Nutrition Research. Sports Medicine, 49 (1). pp. 25-37. ISSN 0112-1642

Davies, IG, Blow, J, Gregg, R and Patel, S (2019) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. BMJ Open, 9 (3). ISSN 2044-6055

Dunne, D, Lefevre, C, Cunniffe, B, Tod, D, Close, GL, Morton, JP and Murphy, RC (2019) Performance Nutrition in the Digital Era – An exploratory study into the use of Social Media by Sports Nutritionists. Journal of Sports Sciences, 37 (21). pp. 2467-2474. ISSN 0264-0414

Earl, K, Sakellariou, G, Sinclair, M, Fenech, M, Croden, F, Owens, DJ, Tang, J, Miller, A, Lawton, C, Dye, L, Close, GL, Fraser, WD, McArdle, A and Beadsworth, M (2017) Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England. BMJ Open. ISSN 2044-6055

Gjuladin-Hellon, T, Davies, IG, Penson, P and Amiri Baghbadorani, R (2018) Effects of carbohydrate restricted diets on low density lipoprotein-cholesterol levels in overweight and obese adults: a systematic review and meta-analysis of large randomised controlled trials of at least 6 months. Nutrition Reviews, 77 (3). pp. 161-180. ISSN 0029-6643

Greyling, A, Wolters, TLC, de Bresser, DM, Roerink, SHPP, Riksen, NP, Mulder, TP, Rowson, MJ, Hopman, MT and Thijssen, DHJ (2017) The acute effect of black tea consumption on resistance artery endothelial function in healthy subjects. A randomized controlled trial. Clinical Nutrition ESPEN. ISSN 2405-4577

Hurst, A and Abayomi, JC (2018) Dietary supplements in pregnancy. Agro Food Industry Hi-Tech, 29 (2). ISSN 1722-6996

Impey, SG, Hammond, KM, Naughton, R, Langan-Evans, C, Shepherd, SO, Sharples, AP, Cegielski, J, Smith, K, Jeromson, S, Hamilton, DL, Close, GL and Morton, JP (2018) Whey Protein Augments Leucinemia and Post-Exercise p70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X

Impey, SG, Hearris, MA, Hammond, KM, Bartlett, JD, Louis, J, Close, GL and Morton, JP (2018) Fuel for the Work Required: A Theoretical Framework for Carbohydrate Periodization and the Glycogen Threshold Hypothesis. Sports Medicine. ISSN 0112-1642

Janssen, HG, Davies, IG, Richardson, LD and Stevenson, L (2017) Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews. ISSN 0954-4224

Jaworowska, A, Blackham, TM, Davies, IG and Stevenson, L (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643

Jaworowska, A, Blackham, TM, Stevenson, L and Davies, IG (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663

Kidd, TM, Mold, F, Jones, C, Ream, E, Grosvenor, W, Sund-Levander, M, Tingstrom, P and Carey, N (2019) What are the most effective interventions to improve physical performance in pre-frail and frail adults? A systematic review of randomised control trials. BMC Geriatrics, 19. ISSN 1471-2318

Lane, KE, Zhou, Q, Robinson, S and Li, W The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Accepted)

Leckey, JJ, Hoffman, NJ, Parr, EB, Devlin, BL, Trewin, AJ, Stepto, NK, Morton, JP, Burke, LM and Hawley, JA (2018) High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal. ISSN 0892-6638

Marsh, CE, Carter, HH, Guelfi, KJ, Smith, KJ, Pike, KE, Naylor, LH and Green, DJ (2017) Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa. The Journal of Nutrition, 147 (9). pp. 1686-1692. ISSN 0022-3166

Marsh, CE, Green, DJ, Naylor, LH and Guelfi, KJ (2017) Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women. Appetite, 116. pp. 544-551. ISSN 0195-6663

McCann, M, Newson, LM, Charnley, MS, Rooney, J, Burden, C and Abayomi, JC (2017) A qualitative study exploring midwives’ perceptions and knowledge of maternal obesity. Reflecting on their experiences of providing healthy eating and weight management advice to pregnant women. Maternal and Child Nutrition, 14 (2). ISSN 1740-8695

Medina-Remón, A, Kirwan, R, Lamuela-Raventós, RM and Estruch, R (2017) Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Critical Reviews in Food Science and Nutrition, 58 (2). pp. 262-296. ISSN 1040-8398

Michael, DE, Eliopoulos, C and Manolis, SK (2017) Exploring sex differences in diets and activity patterns through dental and skeletal studies in populations from ancient Corinth, Greece. Homo - Journal of Comparative Human Biology, 68 (5). p. 378. ISSN 0018-442X

Mitchell, G, Fox, S and Pascucilla, M (2018) A Matter of Trust: A Quantitative Study to Explore Allergen Awareness and Compliance in Takeaway Food Businesses in the Borough of Knowsley. International Journal of Sanitary Engineering Research, 12 (1). pp. 15-26. ISSN 1855-0452

Naughton, RJ, Drust, B, O'Boyle, A, Abayomi, JC, Mahon, EA, Morton, JP and Davies, IG (2017) Free-sugar, total-sugar, fibre and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player. Applied Physiology Nutrition and Metabolism. ISSN 1715-5312

Pugh, JN, Sparks, AS, Doran, DA, Fleming, SC, Langan-Evans, C, Kirk, B, Fearn, R, Morton, JP and Close, GL (2019) Four weeks of probiotic supplementation reduces GI symptoms during a marathon race. European Journal of Applied Physiology. ISSN 1439-6327

Saull, J, Duggan, C, Hobbs, G and Edwards, T (2015) The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process. Food Control, 59. pp. 306-313. ISSN 0956-7135

Seetho, IW, Ramírez-Torres, A, Albalat, A, Mullen, W, Mischak, H, Parker, RJ, Craig, S, Duffy, N, Hardy, KJ, Burniston, JG and Wilding, JP (2015) Urinary proteomic profiling in severe obesity and obstructive sleep apnoea with CPAP treatment. Sleep Science, 8 (2). pp. 58-67. ISSN 1984-0659

Sotelo, CG, Velasco, A, Perez-Martin, R, Kappel, K, Schroeder, U, Verrez-Bagnis, V, Jerome, M, Mendes, R, Silva, H, Mariani, S and Griffiths, A (2018) Tuna labels matter in Europe: Mislabelling rates in different tuna products. PLoS One, 13 (5). ISSN 1932-6203

Stellingwerff, T, Morton, JP and Burke, LM A Framework for Periodized Nutrition for Athletics. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X (Accepted)

Strauss, JA, Willems, MET and Shepherd, SO (2018) New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females. European Journal of Applied Physiology. ISSN 1439-6327

Ten Haaf, DSM, van Dongen, EJI, Nuijten, MAH, Eijsvogels, TMH, de Groot, LCPGM and Hopman, MTE (2018) Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity. Nutrients, 10 (4). ISSN 2072-6643

Tomlinson, DJ, Erskine, RM, Morse, CI and Onambélé, G Above average proanabolic nutrient intakes are overridden by high protein and energy intakes in prediction of muscle-tendon unit characteristics in middle to older aged adults. The Journal of Nutrition. ISSN 0022-3166 (Accepted)

Zhao, C, Wu, Y, Liu, X, Liu, B, Yu, H, Sarker, SD, Cao, H and Nahar, L (2017) Functional properties, structural studies and chemoenzymatic synthesis of oligosaccharides. Trends in Food Science and Technology. ISSN 0924-2244

Zhao, C, Yang, C, Liu, B, Lin, L, Sarker, SD, Nahar, L, Yu, H, Cao, H and Xiao, J (2017) Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science and Technology, 72. pp. 1-12. ISSN 0924-2244

Zhukova, Y, Petrov, P, Demikhov, Y, Mason, A and Korostynska, O (2017) Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems. Turkish Journal of Agriculture : Food Science and Technology, 5 (9). pp. 1044-1050. ISSN 2148-127X

Conference or Workshop Item

Kakouri, SK, Scott, P and Scott, T (2017) Cyprus and the UK: delivering nutritional advice services through digital technology. In: Proceedings of the 10th Annual Conference of the EuroMed Academy of Business . (The 10TH Annual Euromed Academy of Business (EMAB) Conference, 13-15th September 2017, Rome, Italy).

Mason, A, Muradov, M, Abdullah, B, Al-Shamma’a, AI and Alvseike, O (2018) Rapid Non-Destructive Prediction of Water Activity in Dry-Cured Meat. In: Proceedings of Eurosensors , 2 (13). (Eurosensors 2018 Conference, 9–12 September 2018., Graz, Austria,).

Muradov, M, Kot, P, Ateeq, M, Abdullah, B, Shaw, A, Hashim, KS and Al-Shamma'a, A Real-time detection of plastic shards in cheese using microwave-sensing technique. In: Proceedings . (6th International Electronic Conference on Sensors and Applications, 15–30 November 2019). (Accepted)

Thesis

Al-Saderi, AMA (1991) Nutritional status assessment of the technical and vocational students' community in Riyadh, Saudi Arabia. Doctoral thesis, Liverpool John Moores University.

Bradley, W (2017) Investigations in to the physiological and metabolic demands of elite rugby players: understanding how best to fuel the athlete. Doctoral thesis, Liverpool John Moores University.

Charnley, M (2015) AN OBSERVATIONAL STUDY IN LIVERPOOL OF PREGNANT WOMEN WITH A BMI ≥ 35kg/m2 REGARDING DIETARY INTAKE, LIFESTYLE AND LIVED EXPERIENCE. Doctoral thesis, Liverpool John Moores University.

Dugdale, HF (2017) The Role of Resveratrol and Sirtuin1 in Skeletal Muscle Under a Nutrient Stress. Doctoral thesis, Liverpool John Moores University.

Jones, WS (2015) The Role of n-3 Fatty Acids in Cardiometabolic Risk. Doctoral thesis, Liverpool John Moores University.

Leiblein, G (2019) Cost Factor Food Waste in Swiss Hospitals. A case study on food service processes to develop a food service optimisation tool for facility management. Doctoral thesis, Liverpool John Moores University.

Mackintosh, K A (2012) The effects of the CHANGE! intervention on children's physical activity and health. Doctoral thesis, Liverpool John Moores University.

Martin, D (2019) THE DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF AN INDUSTRY SPECIFIC NUTRITION-EDUCATION PLATFORM IN PROFESSIONAL HORSERACING. Doctoral thesis, Liverpool John Moores University.

Morehen, J (2019) GROWING, BUILDING AND REPAING ELITE RUGBY PLAYERS: Nutritional and Energetic Considerations. Doctoral thesis, Liverpool John Moores University.

Muradov, M (2017) Prediction of Water Activity in Cured Meat using Microwave Spectroscopy. Doctoral thesis, Liverpool John Moores University.

Naughton, RJ (2018) AN INVESTIGATION INTO THE NUTRITIONAL HABITS OF ACADEMY PLAYERS AT A SINGLE ENGLISH PREMIER LEAGUE CLUB. Doctoral thesis, Liverpool John Moores University.

Pugh, J (2019) Gastrointestinal Function, Damage and Symptoms During Exercise and the Potential Therapeutic Role of Probiotic Supplementation. Doctoral thesis, Liverpool John Moores University.

Roberts, KA (2018) Effects of Tea on Peripheral and Cerebral Micro- and Macrovascular Function in Humans. Doctoral thesis, Liverpool John Moores University.

Roberts, SJ (1999) An investigation into dieting practices, nutritional intake and nutritional status of a female population. Doctoral thesis, Liverpool John Moores University.

Robinson, FC (1998) Changing to a self-selected vegetarian diet : two studies of diet and selected physical and lifestyle parameters. Doctoral thesis, Liverpool John Moores University.

Routledge, H (2019) Non-Invasive and Invasive Assessment of Carbohydrate Intakes and Muscle Glycogen Utilisation in Rugby League and AFL. Doctoral thesis, Liverpool John Moores University.

Russell, SJ (2017) Applying evolutionary principles to the obesity problem and other issues in public health. Doctoral thesis, Liverpool John Moores University.

Stone, G (2015) A study to evaluate the nutritional habits of year 6 children, before and after a nutrition-based intervention: The CHANGE! (Children's Health, Activity, and Nutrition: Get Educated!) Project. Doctoral thesis, Liverpool John Moores University.

Trigwell, J (2011) Addressing childhood obesity in ethnic minority populations. Doctoral thesis, Liverpool John Moores University.

Watson, P (2012) Feasibility evaluation and long-term follow up of a family-based behaviour change intervention for overweight children (GOALS). Doctoral thesis, Liverpool John Moores University.

Other

Albert, S, Boulier, F, Denker, K, De Steur, H, Foweather, L, Gellynck, X, Melis, K, Nyakayiru, J, Schlicht, W and Thurn, J (2013) AFRESH Solutions: A Joint Action Plan for Health. AFRESH Solutions, Montpellier, France.

This list was generated on Wed Dec 4 21:28:04 2019 UTC.